We're about to become good friends.
I collect all the things you learn to create in the kitchen, from well-loved recipes to techniques you master.
I want to be by your side each week; happily gathering dustings of flour, splatters of home-cooked delights and scribbles of adaptations for the sake of good food.
Let me add delight to every bite.
Guidance
- Start by describing what the recipe is and how complicated it will be.
- Outline all of your ingredients and quantities.
- Write down the step by step instructions.
- Come back and add notes as you make adjustments to the recipe.
- Reference the conversion chart at the back for help with measurements.
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